Tastiest Frikkadel recipe ever here

Publish date: 2024-05-07

When was the last time you tasted a Frikkadel recipe? Must be a while, right? As a typical Afrikaans, it is vital to celebrate and relive your heritage by munching this meatballs recipe. Frikkadel comes in different variants as we shall see in a short while. Read on to discover some of the best Frikkadel recipes.

Frikkadel is a traditional Afrikaans dish that usually comprises of spices, bread, eggs, meatballs, and vinegar. It can be baked or deep-fried.

1. Traditional Frikkadels recipe

Beef Frikkadels

Ingredients:

Preparation

  • Mix the spices and salt with the milk.
  • You can use a fork to beat as you break up the bread to a more delicate state.
  • Take the above mixture and add it to the mince, onions, and melted fat. Use the fork to harmonise the mix. (ensure that the mince does not get compact)
  • Spread butter at the bottom of your ovenproof baking dish.
  • Using your hands, gently shape up large Frikkadels.
  • Put them in the baking dish and apply a tiny dot of butter on top of each Frikkadel.
  • In the baking bowl, add half a cup of water and roast in the oven for about 37 minutes. The temperature should be about 190 °C.
  • Add some little water if it is cooking dry.
  • Turn on your grill for at least five minutes to enhance browning. You must, however, keep a watchful eye on them so that they won't get burned.
  • You can now remove your Frikkadels and wrap them with tinfoil to keep them warm.
  • This procedure can yield ten Frikkadels of 100grams each, and the recipe is best served with the old-fashioned tomato salad.
  • 2. Pilchard Frikkadels wrapped in cabbage leaves

    Ingredients

    The Frikkadels

    The tomato salsa

    The parmesan crisps

    100 grams of finely grated parmesan cheese

    Method of preparation

    The Frikkadels

  • Scoop the pilchards out of the tomato sauce. Move the tomato sauce on one side as you extract the bones from the fish.
  • Dip and soak the bread in the milk until it is soft.
  • Take out the bread and then squeeze out the extra milk.
  • Mash the bread and pilchard together.
  • Add the beaten egg, parsley, and onion.
  • Spice with pepper and salt and then mix them well.
  • Place the mix in the refrigerator for about thirty minutes.
  • Preheat your oven to 180°C .
  • Pull the cabbage leaves off, place them in boiling water and let them soak until they are soft.
  • Remove them from the water and use the kitchen towel to dry them.
  • Empty the tomato sauce into an oven dish and then start filling the cabbage leaves with the pilchard mixture. Fill one tablespoon per leaf.
  • Wrap the Frikkadels in the other cabbage leaves using at least two leaves for every Frikkadel.
  • Place the Frikkadels on your tomato sauce and then cover them with tinfoil.
  • Bake them in the oven for about thirty minutes .
  • The tomato salsa

  • Chop the cucumber and tomatoes into tiny cubes.
  • Mix them with the chopped onion and then add vinegar.
  • Spice with pepper and salt.
  • The parmesan crisps

    To serve

    Spread the tomato salsa over the Frikkadels and then serve with parmesan crisps.

    3. Frikkadels stuffed with camembert

    Preparation: 30 min

    Cooking: 25 min

    Ingredients

    Frikkadel mixture

    Method of preparation

  • Preheat the oven to 180˚C.
  • Place all the Frikkadel mixture ingredients in a bowl and combine them using your own hands.
  • Divide the mixture into sixteen portions and then shape them into balls.
  • Dampen your hands and press one ball between your palms to flatten them and make discs.
  • Place a camembert cube at the centre and then form this mixture around the cheese.
  • Roll it into a smooth ball ensuring the cheese is well enclosed.
  • Beat the eggs in a shallow bowl.
  • Dip each Frikkadel in the beaten egg and then roll it in the breadcrumbs to ensure that they are well coated.
  • In a deep fryer or heavy-bases saucepan, heat the oil to 180°C.
  • Cook your Frikkadels to ensure that they are lightly golden.
  • Line your baking tray with a paper towel and then transfer the Frikkadels from the pan.
  • Allow the heat to penetrate for five minutes and then fry them again until the Frikkadels turn golden brown.
  • Place them on a baking tray having a new paper towel and then move them to the oven.
  • Bake for five minutes to ensure that the centre is well cooked and the cheese is melted.
  • Serve hot and do not forget to add the tomato chilli jam.
  • Now that you know how to prepare a Frikkadel recipe, try out these three delicacies and you may no doubt turn into an overnight sensation at home in all matters related to mince recipes south Africa.

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