Tastiest Frikkadel recipe ever here
When was the last time you tasted a Frikkadel recipe? Must be a while, right? As a typical Afrikaans, it is vital to celebrate and relive your heritage by munching this meatballs recipe. Frikkadel comes in different variants as we shall see in a short while. Read on to discover some of the best Frikkadel recipes.
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Frikkadel is a traditional Afrikaans dish that usually comprises of spices, bread, eggs, meatballs, and vinegar. It can be baked or deep-fried.
1. Traditional Frikkadels recipe
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Beef Frikkadels
Ingredients:
- A quarter cup of milk
- ½ teaspoon of nutmeg
- Ground cloves (sizable pinch)
- ½ cup of water
- 800 grams of minced beef ( make sure it has some bit of fat )
- White pepper ( large pinch )
- ¾ teaspoon of ground coriander
- One teaspoon of salt
- Two slices of white bread ( without crusts )
- Butter
- Three tablespoons of sheep fat ( melted )
- ½ cup of grated but not chopped onion.
Preparation
2. Pilchard Frikkadels wrapped in cabbage leaves
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Ingredients
The Frikkadels
- One beaten egg
- Three baby cabbages
- 125 millilitres of milk
- Two slices of white bread
- Fifteen grams of finely chopped parsley
- A finely chopped half onion
- Ground black pepper and salt
- 2 x 400 grams tins of Lucky Star Pilchards in Tomato sauce
The tomato salsa
- 200 grams of red tomatoes or baby yellow tomatoes
- Eight-centimetre piece cucumber
- One finely chopped small onion
- Freshly ground black pepper and salt
- Ten millilitres of white wine vinegar
The parmesan crisps
100 grams of finely grated parmesan cheese
Method of preparation
The Frikkadels
The tomato salsa
The parmesan crisps
- Scoop equal sizes of grated cheese into a baking tray that is lined with baking paper.
- Level the heaps and the place the tray inside the oven. Observe the cheese.
- Remove the tray from the oven and let it cool as soon as the heaps have melted into flat discs.
- Remove the crisps from the tray
To serve
Spread the tomato salsa over the Frikkadels and then serve with parmesan crisps.
3. Frikkadels stuffed with camembert
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Preparation: 30 min
Cooking: 25 min
Ingredients
- Two small rounds of camembert cut into sixteen cubes
- Four eggs
- Two hundred grams of dried bread crumbs
- Rice bran oil ( shallow frying )
- Tomato chill jam ( to serve )
Frikkadel mixture
- One teaspoon of young ginger( finely chopped )
- Half teaspoon of ground cinnamon
- Half teaspoon of ground clove
- One lightly beaten egg
- Crushed pinch of saffron threads
- One tablespoon of red onion ( finely chopped )
- 450 grams of minced meat
- Three finely chopped garlic cloves
- 1.5 tablespoons of lightly crushed and toasted fennel seeds
- Two tablespoons of fennel bulb ( finely grated )
- Two tablespoons of lemon juice
- One slice of sourdough bread ( grated and toasted )
- Freshly ground black pepper and salt to taste
Method of preparation
Now that you know how to prepare a Frikkadel recipe, try out these three delicacies and you may no doubt turn into an overnight sensation at home in all matters related to mince recipes south Africa.
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